Catering Pricing and Menu
Oven and Chef Rental : $80/ hour. (3.5 hour mimimum ) -
Includes wood fired brick oven, 2 chefs, paper plates, napkins
Additional Chefs : $20/hour each additional chef
*We have a 20 pizza minimum order (Feeds approximately 30 people) for catering events
*A non-refundable $150 deposit is required to reserve a certain date.
12 inch pizza, all varieties: $12 each
Our pizzas are made with 100% Italian “00” pizza flour, whole milk mozzarella and a “pizzaiolo” sauce made with whole crushed tomatoes.
mushrooms, spinach, black olives, sliced fresh onions, basil , pineapple, diced red and green bell peppers
artichoke hearts, caramelized onions, Italian sausage, andouille sausage, smoked pulled pork, bacon, feta cheese, fresh ricotta, roasted zucchini, roasted garlic cloves, roasted red bell peppers, smoked buffalo jalepeno sausage
San Pellegrino Italian sodas go great with our pizzas, and are available for $2.00 each, in lemon, orange or blood orange flavors.
For questions please call Adam Mackey, owner/chef at 970 846 6139
Suggested Pizza Combinations
basil, red sauce, mozzarella, olive oil
mushrooms, onions, olives
Smoked pulled pork, pineapple bits, locally smoked bacon
Artichoke hearts, feta cheese, red onion
Locally made sweet and hot Italian sausage, bell pepper, red onion
Our homemade basil-spinach pesto, zucchini, fresh ricotta
Surf and Turf:
Grilled Marinated Shrimp and flank steak, onion, cilantro
Locally smoked Buffalo Jalepeno Sausage
White Clam Sauce:
Clams, mozzarella, and a lemon-garlic white sauce, finished with parsley
All pizzas are $12 each, and we ask that you choose 1 or two varieties from the first section, and 1 or two varieties from the second section, as we have limited space in our truck for toppings/ingredients. You are welcome to create your own combinations as well, and we ask you to keep the numbers of toppings to two or three per combination.
Garden Salad: Romaine, spinach, cucumber, tomato, bell pepper served with a freshly made red wine vinaigrette.
$2.50/person. 10 person minimum.
Antipasti Salad: Romaine, tomato, cucumber, red onion, olives, diced ham, salami, provolone, pepperoncini served with a balsamic vinaigrette. 3.50/person. 10 person minimum.